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Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Spring Vegetable and Goat Cheese Dip

We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini,...

Author: Andrew Knowlton

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Leek and Potato Galette With Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Author: Shelly Westerhausen

Orzo Salad with Celery, Radishes, and Dill

Author: Bon Appétit Test Kitchen

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...

Author: Katherine Sacks